After a long morning riding by the fields, I stopped for a crawfish burger at a little cafe in Mamou LA. It was a fabulous lunch, and the only thing that would have made the patty of crawfish, breadcrumbs, and spices even better would have been if the texture was a bit firmer. EDGE Ingredients activated fibers could provide a firmer bite, and I am going to start working on that application as soon as I can!!
EDGE2EDGE 3.0
During my ride across western Louisiana, I passed a large number of rice paddies, some flooded and some not. I learned that rice farmers rotate their rice fields with a crop that crawls: crawfish. The crawfish grow well in these fields and prep the soil for the next rice crop. And in my opinion, produce great meat.
Selected Posts
-
EDGE2EDGE 8.0
Well, my ride is finally over after 2 months on the road. Every day my riding buddy and I remarked on how lucky we were…Read more...
-
EDGE2EDGE 7.0
Many years ago on a business trip to California, I drove the length of the Central Valley. It was an impressive experience because the vast…Read more...
-
EDGE2EDGE 6.0
I did not know that in 1919 the pecan tree was declared the official state tree of Texas. I rode by nearly 100 miles of…Read more...
-
EDGE2EDGE 5.0
Riding a bicycle across the country requires a plan, one that you constantly adjust as you progress, especially when there are hurdles along the way.…Read more...
-
EDGE2EDGE 4.0
Howdy, Y'all! Yep, I've been riding in Texas this week and as they say, Go Big or Go Home, making my way through Houston to…Read more...