The old adage, "great minds think alike" rings true at EDGE Ingredients. Seeing a need in the market for new, healthier, texture ingredients, Edgar Anders, Don Coffey, Robert Jones, and Angela Anger teamed up to fill that need.
Inspired by rapidly growing consumer demand for natural, clean label food, EDGE Ingredients uses a patented process that converts plant biomass into fiber rich texture ingredients.
This disruptive technology improves health for individuals, while eliminating fruit and vegetable waste. EDGE is committed to using renewable resourses that are sustainably managed. The products we produce can be used in a wide range of industrial applications.