Gelling Whole Food Activated Fibers:
EDGE's FiberColloids™ are the newest addition to the texture industry. These game-changing fibers have similar functionality to that of known gelifying hydrocolloids. EDGE's products are derived from plant biomass using a patented process. The resulting whole food fibers provide impressive water binding attributes and the ability to form gels...even instant!
By virtue of being derived from either fruit or vegetable biomass, our FiberColloids™ are natural, sustainable, and economical versus most gelifying texture ingredients on the world market. Consumer known declarations, like "citrus fiber" and no E-numbers make these products well suited for today’s savvy food processor. Now marketers can improve their ingredient declarations without sacrificing product quality and performance.
Functional / FiberColloid Dietary Fibers
EDGE's dietary fibers ("FiberGel" and "FibeRight") are clean label, natural, whole food functional fibers that provide texture enhancement and emulsifying properties. These benefits improve food texture and enhance digestive health.
Plant-Based Food Preservation
EDGE's food prezervation ingredients ("Prezervit") provide natural and clean-label solutions for meat curing and cure accelaration. Easy to use as our products are non-hygroscopic free flowing powders. Benefits of pathogen mitigation along with color fixation along with physical charactistics make our products a significant improvement over alternatives in the market
Locust Bean and Tara Gum Replacement
EDGE's offering ("APEX") is an incredible offering that directlly replaces LBG and Tara in most every food sector. A 1:1 replacer based on galactomannan. Label friendly and easy to use.
Natural Phosphate Replacement
EDGE's latest offering for phosphate replacement ("EPIC") is the only true option for phosphate replacment. A 1:1 (or less!) TSPP/STPP replacer in most meat applications suited to all meat proteins. Easy to use in all production technologies and environments.
Natural Methylcellulose Replacement
EDGE has pioneered "MAXX PE", a breakthrough alternative to synthetic methylcellulose (MC) in plant-based meats. Our journey involved rigorous polymer science investigations, technological advancements, and meticulous reviews with select manufacturers. We're excited to introduce MAXX PE, a natural and clean-label substitute that not only matches but may surpass the functionality of MC in various applications.
