Gelling Whole Food Activated Fibers:
EDGE's FiberColloids™ are the newest addition to the texture industry. These game-changing fibers have similar functionality to that of known gelifying hydrocolloids. EDGE's products are derived from plant biomass using a patented process. The resulting whole food fibers provide impressive water binding attributes and the ability to form gels...even instant!
By virtue of being derived from either fruit or vegetable biomass, our FiberColloids™ are natural, sustainable, and economical versus most gelifying texture ingredients on the world market. Consumer known declarations, like "citrus fiber" and no E-numbers make these products well suited for today’s savvy food processor. Now marketers can improve their ingredient declarations without sacrificing product quality and performance.
Dietary Functional Fibers
EDGE's dietary fibers are clean label, natural functional fibers that provide texture enhancement and emulsifying properties. These benefits improve food texture and enhance digestive health.