EDGE2EDGE 4.0

Howdy, Y'all! Yep, I've been riding in Texas this week and as they say, Go Big or Go Home, making my way through Houston to Austin and now into the Texas hill country. What a great state this is with a lot of beautiful land and loads of cattle!

Now I love beef and all kinds of meat, so this is the place for me! But what about my vegetarian friends who want protein but don't want to sacrifice texture and taste?

The non-meat industry is steadily rising, and we're doing our part to bring solutions to food formulators around the world!

Edge Ingredients can help formulate high-quality vegetable protein-based products using our activated fiber as a texture improver. Check out EdgeIngredients.com for loads of formulations and technical Info!

With 1011 miles behind me and 18 days into the experience, where will I pop up next? Tune in next week to see!

Selected Posts

  • EDGE2EDGE 8.0
    EDGE2EDGE 8.0 Well, my ride is finally over after 2 months on the road. Every day my riding buddy and I remarked on how lucky we were…
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  • EDGE2EDGE 7.0
    EDGE2EDGE 7.0 Many years ago on a business trip to California, I drove the length of the Central Valley. It was an impressive experience because the vast…
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  • EDGE2EDGE 6.0
    EDGE2EDGE 6.0 I did not know that in 1919 the pecan tree was declared the official state tree of Texas. I rode by nearly 100 miles of…
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  • EDGE2EDGE 5.0
    EDGE2EDGE 5.0 Riding a bicycle across the country requires a plan, one that you constantly adjust as you progress, especially when there are hurdles along the way.…
    Read more...
  • EDGE2EDGE 4.0
    EDGE2EDGE 4.0 Howdy, Y'all! Yep, I've been riding in Texas this week and as they say, Go Big or Go Home, making my way through Houston to…
    Read more...