My colleagues and I at EDGE Ingredients are committed to helping the food industry use some agricultural waste streams more effectively and improve consumer foods with highly functional, clean label ingredients. We are focused on local waste streams now but have plans to produce other novel gelling "FiberColloids" from other fruit and vegetable materials like carrots, onions, beet, and celery. We are looking forward to that. Oh, and we have other incredible game-changing sustainable, plant based ingredients coming from our development pipeline....cutting-EDGE!
To all of you who sent messages of support through my ride, thanks a million.